Mango pulp is a thick, smooth, and flavorful product made from ripe mangoes, commonly used as a base for juices, smoothies, desserts, and a variety of food preparations. Extracted from the flesh of premium mango varieties, it retains the fruit’s natural sweetness and vibrant color, making it a popular choice in both domestic and international markets. Mango pulp is rich in vitamins A and C, antioxidants, and dietary fiber, offering several health benefits, including boosting immunity and aiding digestion. It is widely exported due to its versatile use in food processing and its long shelf life when preserved properly
